Crispy Fried Zucchini Blossoms filled with creamy cheese

This recipe combines the delicate flavors of zucchini blossoms with rich and creamy cheese, all encased in a crispy and light batter. Perfect as an appetizer or side dish for a summer meal, these fried zucchini blossoms are sure to impress your guests.

Ingredients

• 12 zucchini blossoms
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 cup flour
• 1/2 cup milk
• 1 cup breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. Carefully rinse the zucchini blossoms and remove the stamens from inside. Pat them dry with paper towels.
2. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
3. Gently stuff each zucchini blossom with the cheese mixture, being careful not to overfill.
4. In separate bowls, place the flour, milk, and breadcrumbs.
5. Dip each stuffed blossom first in the flour, then the milk, and finally the breadcrumbs, ensuring they are well coated.
6. Heat vegetable oil in a large skillet over medium-high heat.
7. Fry the coated zucchini blossoms in the hot oil until golden brown and crispy, about 2-3 minutes per side.
8. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve hot and enjoy the delicate and creamy flavor of the fried zucchini blossoms.

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