Delicious Vegetarian Pad Thai Recipe

Vegetarian Pad Thai is a flavorful and satisfying stir-fry dish that combines noodles with vegetables, tofu, and a tangy sauce. This recipe is perfect for vegetarians and anyone looking for a tasty meatless meal option.

Ingredients

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 1 block firm tofu, pressed and cubed
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 2 cups bean sprouts
• 3 green onions, chopped
• 1/4 cup chopped peanuts
• 1/4 cup chopped cilantro
• Lime wedges for serving

Directions

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add tofu and cook until crispy, about 5 minutes per side. Remove tofu from skillet and set aside.
3. In the same skillet, add garlic, bell pepper, carrots, and bean sprouts. Stir-fry for 3-4 minutes until vegetables are tender.
4. Add cooked noodles, tofu, green onions, and the sauce to the skillet. Toss everything together and cook for another 2-3 minutes.
5. Remove skillet from heat and garnish with chopped peanuts, cilantro, and lime wedges before serving.
6. Enjoy your delicious Vegetarian Pad Thai!

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