This skinny meatloaf recipe is a healthier take on the classic comfort food. Made with lean ground beef, oats, and plenty of flavorful seasonings, this dish is satisfying and wholesome. It's perfect for a cozy weeknight dinner that won't leave you feeling weighed down.
Ingredients
- 1 lb lean ground beef
- 1/2 cup oats
- 1/2 cup grated carrots
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground beef, oats, carrots, onions, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a loaf pan.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Interesting Facts
Using oats instead of breadcrumbs helps to lighten up the meatloaf while still keeping it moist and flavorful.
Adding grated carrots not only adds extra nutrients but also enhances the texture of the meatloaf.
This skinny meatloaf is a great way to enjoy a classic comfort food dish without the guilt of traditional recipes.