Creamy Fettuccini Pasta with Reinforced Cheese and Potato

This Fettuccini con Rinforza e Patata recipe is a delightful blend of creamy pasta sauce with the sharpness of reinforced cheese and the heartiness of potatoes. It is a comforting and indulgent dish that will warm your soul and satisfy your cravings.

Ingredients

• 8 oz fettuccini pasta
• 1 cup heavy cream
• 1/2 cup grated reinforced cheese
• 1 large potato, diced
• 2 cloves of garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot of boiling salted water, cook the fettuccini pasta until al dente. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the diced potatoes to the pan and cook until they are slightly browned and tender.
4. Pour in the heavy cream and bring it to a simmer. Stir in the grated reinforced cheese until it melts and forms a creamy sauce.
5. Add the cooked fettuccini pasta to the pan and toss to coat it evenly with the sauce. Season with salt and pepper to taste.
6. Serve the Fettuccini con Rinforza e Patata hot, garnished with fresh parsley for a pop of color and flavor.

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