These Almond Cookies III are a delightful treat for any occasion. The crisp exterior gives way to a soft, chewy center with the perfect hint of almond flavor. These cookies are sure to become a family favorite!
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped almonds
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the almond extract.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chopped almonds.
- Drop dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
