Delicious Baked Potatoes Wrapped in Parchment Paper

This recipe for baked potatoes wrapped in parchment paper is a simple, yet flavorful way to enjoy this classic side dish. The parchment paper helps lock in the moisture and flavors of the potatoes, resulting in a perfectly cooked and delicious dish. Perfect for weeknight dinners or as a side for a special meal.

Ingredients

• 4 large russet potatoes
• 4 tablespoons butter, softened
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 4 sprigs of fresh rosemary
• 4 tablespoons grated Parmesan cheese

Directions

1. Preheat the oven to 400°F.
2. Wash and dry the potatoes, then prick them all over with a fork.
3. In a small bowl, mix together the softened butter, minced garlic, salt, and pepper.
4. Cut four large pieces of parchment paper, big enough to wrap each potato.
5. Place a potato on each piece of parchment paper. Spread the butter mixture evenly over each potato.
6. Place a sprig of rosemary on top of each potato.
7. Wrap the potatoes in the parchment paper, folding the edges to seal.
8. Place the wrapped potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are fork-tender.
9. Remove from the oven and carefully open the parchment paper. Sprinkle each potato with grated Parmesan cheese.
10. Serve hot and enjoy!

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