This classic cheese ball is the perfect appetizer for any gathering or party. Made with cream cheese, cheddar cheese, and a blend of herbs and spices, this creamy and flavorful cheese ball is sure to be a hit with your guests. Serve it with crackers or vegetables for a tasty and easy-to-make snack.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Directions
- In a large bowl, mix together cream cheese, cheddar cheese, Parmesan cheese, green onions, pecans, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Before serving, roll the cheese ball in additional chopped pecans or herbs for garnish. Serve with crackers, sliced baguette, or fresh vegetables.
Interesting Facts
Cheese balls have been a popular party appetizer in the United States since the 1940s.
Cream cheese is a key ingredient in making cheese balls as it adds a creamy and smooth texture.