Slow Cooker American Pea Soup Recipe

This American pea soup recipe is comforting, flavorful, and easy to make in a slow cooker. Packed with smoky ham, vegetables, and savory seasonings, it's perfect for a cozy weeknight dinner or a weekend lunch. Serve with crusty bread for a satisfying meal.

Ingredients

• 1 lb dried split peas, rinsed and drained
• 1 ham hock or 2 cups diced ham
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste

Directions

1. In a slow cooker, combine split peas, ham hock or diced ham, onion, carrots, celery, garlic, broth, thyme, oregano, bay leaf, salt, and pepper.
2. Cover and cook on low for 6-8 hours, or until peas are tender and soup is thickened.
3. Remove ham hock, shred meat, and return to the soup. If using diced ham, simply stir into the soup.
4. Taste and adjust seasoning as needed before serving.
5. Serve hot with crusty bread or crackers.

Interesting Facts