Deliciously Crunchy Peanut Butter Cookies Recipe

These Peanut Butter Crunch Cookies are a delightful combination of creamy peanut butter and crunchy texture. They are perfect for satisfying your sweet tooth cravings with a twist of nutty flavor. These cookies are a must-try for any peanut butter lover!

Ingredients

• 1 cup creamy peanut butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup crunchy peanut butter granola
• 1/4 cup chopped peanuts

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine creamy peanut butter, sugar, egg, and vanilla extract until well blended.
3. Fold in the crunchy peanut butter granola and chopped peanuts until evenly distributed in the cookie dough.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
5. Use a fork to create a crisscross pattern on top of each cookie, gently pressing down to flatten slightly.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Enjoy these Peanut Butter Crunch Cookies with a glass of cold milk or a cup of hot coffee!

Interesting Facts