These Peanut Butter Crunch Cookies are a delightful combination of creamy peanut butter and crunchy texture. They are perfect for satisfying your sweet tooth cravings with a twist of nutty flavor. These cookies are a must-try for any peanut butter lover!
Ingredients
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup crunchy peanut butter granola
- 1/4 cup chopped peanuts
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine creamy peanut butter, sugar, egg, and vanilla extract until well blended.
- Fold in the crunchy peanut butter granola and chopped peanuts until evenly distributed in the cookie dough.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Use a fork to create a crisscross pattern on top of each cookie, gently pressing down to flatten slightly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these Peanut Butter Crunch Cookies with a glass of cold milk or a cup of hot coffee!
