Delicious and Creamy Vegan Goddess Dressing Recipe

This creamy and flavorful vegan goddess dressing is perfect for salads, bowls, and as a dipping sauce. Made with a mix of fresh herbs, tahini, lemon juice, and seasonings, this dressing is a healthy and tasty addition to any meal.

Ingredients

• 1/2 cup tahini
• 1/4 cup water
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped
• 1 tbsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. In a blender or food processor, combine tahini, water, lemon juice, garlic, parsley, dill, chives, maple syrup, salt, and pepper.
2. Blend until smooth and creamy. If dressing is too thick, add more water, 1 tablespoon at a time, until desired consistency is reached.
3. Taste and adjust seasonings as needed.
4. Transfer dressing to a jar or container and store in the refrigerator for up to one week.
5. Serve over your favorite salad or as a dip for veggies.
6. Enjoy your homemade vegan goddess dressing!

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