Creamy Cheesy Brussels Sprouts Recipe

Indulge in the delightful combination of creamy and cheesy flavors with this Brussels sprouts recipe. Perfect as a side dish or even a main course, these Brussels sprouts will surely become a favorite in your household.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Brussels sprouts to the skillet and cook for 5-7 minutes until slightly tender.
4. Pour in heavy cream and bring to a simmer. Cook for an additional 5 minutes.
5. Stir in shredded cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Interesting Facts