Delicious and hearty Santa Fe Soup recipe to warm you up on chilly evenings.

This Santa Fe Soup is chock full of beans, corn, tomatoes, and spices, giving it a southwestern flair that is both comforting and satisfying. Perfect for a cozy dinner at home or for feeding a crowd at your next gathering.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 can diced green chilies
• 1 can tomato sauce
• 1 cup beef broth
• 1 packet taco seasoning
• 1 packet ranch seasoning mix
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, sliced avocado, tortilla chips, cilantro

Directions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add diced onion, bell pepper, and garlic to the pot. Cook until vegetables are softened.
3. Stir in black beans, kidney beans, corn, diced tomatoes, green chilies, tomato sauce, beef broth, taco seasoning, ranch seasoning mix, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
5. Serve hot, topped with shredded cheese, sour cream, sliced avocado, tortilla chips, and cilantro. Enjoy!

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