Delicious Focaccia alla Genovese Recipe Perfect for Any Occasion

Focaccia alla Genovese is a traditional Italian bread that is soft, fluffy, and full of flavor. This recipe combines olive oil, rosemary, and sea salt to create the perfect combination of savory and herby. Enjoy this homemade bread as a side dish, appetizer, or snack anytime.

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast
• 1/4 cup extra virgin olive oil
• 1 tbsp sugar
• 1 tbsp salt
• 2 sprigs fresh rosemary
• Sea salt for sprinkling

Directions

1. In a small bowl, dissolve sugar in warm water and add yeast. Let it sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead the dough for 10 minutes until smooth and elastic.
3. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour until doubled in size.
4. Preheat the oven to 400F. Punch down the dough and transfer it to a baking sheet. Press the dough out to cover the baking sheet. Let it rise for another 30 minutes.
5. Drizzle olive oil over the dough and sprinkle with sea salt and fresh rosemary. Bake for 20-25 minutes until golden brown.
6. Slice and serve warm. Enjoy!

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