Homemade Italian Egg Pasta Dough Recipe

Learn how to make authentic homemade Italian egg pasta dough from scratch with this simple and delicious recipe. This pasta dough is perfect for creating all your favorite pasta dishes, like spaghetti, fettuccine, or ravioli. Impress your family and friends with this homemade pasta that is sure to impress!

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1 tbsp olive oil
• Pinch of salt

Directions

1. On a clean work surface, pour the flour and make a well in the center.
2. Add the eggs, olive oil, and salt into the well.
3. Using a fork, slowly incorporate the flour into the wet ingredients until a dough forms.
4. Knead the dough for about 10 minutes until it is smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. Divide the dough into smaller portions and roll out each portion using a pasta machine or rolling pin.
7. Cut the dough into desired pasta shapes and cook in boiling water for a few minutes until al dente.
8. Serve with your favorite sauce and enjoy!

Interesting Facts