Easy Venison Meatloaf Recipe

This easy venison meatloaf recipe is a tasty twist on the classic meatloaf, using lean and flavorful venison meat. This dish is savory, moist, and packed with wholesome ingredients that will satisfy your cravings for comfort food. Perfect for a cozy family dinner or a special weekend meal!

Ingredients

• 1 pound ground venison
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 egg, lightly beaten

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground venison, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, paprika, and beaten egg. Mix well until all ingredients are evenly incorporated.
3. Form the mixture into a loaf shape and place it in a greased baking dish.
4. Bake the venison meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
5. Let the meatloaf rest for a few minutes before slicing and serving. Enjoy!

Interesting Facts