Delicious and Refreshing Lemon Icebox Pie Recipe

Indulge in the tangy and sweet flavors of a classic lemon icebox pie. This no-bake dessert is perfect for hot summer days and can be enjoyed by the entire family. With a buttery graham cracker crust and a smooth lemon filling, this pie is sure to become a favorite.

Ingredients

• 1 9-inch graham cracker crust
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until well combined.
2. In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the lemon mixture until fully incorporated.
4. Pour the filling into the graham cracker crust and smooth the top with a spatula.
5. Refrigerate the pie for at least 4 hours or overnight until set.
6. Slice and serve chilled, garnished with additional lemon zest or whipped cream if desired.

Interesting Facts