Delicious American Baked Eggplant Recipe

This American twist on the traditional Lebanese baked eggplant is a hearty and satisfying dish that combines the rich flavors of eggplant, tomatoes, and cheese. Perfect for a family dinner or a potluck, this recipe is sure to become a favorite in your household.

Ingredients

• 2 large eggplants, sliced lengthwise
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for drizzling

Directions

1. Preheat the oven to 375°F.
2. Slice the eggplants lengthwise and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20 minutes.
3. In a medium bowl, combine the marinara sauce, garlic, and basil. Mix well.
4. Remove the eggplants from the oven and spread a layer of the marinara mixture on each slice. Sprinkle the mozzarella and Parmesan cheese on top.
5. Return the eggplants to the oven and bake for an additional 20-25 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves before serving. Enjoy!

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