Indulge in the succulent flavor of fresh blue crabs with this easy steaming recipe. The sweet and tender meat of the crabs pairs perfectly with simple seasoning and steaming method. Enjoy this seafood delicacy with your favorite side dishes for a satisfying meal.
Ingredients
- 6 live blue crabs
- 1 cup water
- 1/4 cup vinegar
- Old Bay seasoning
- Melted butter for dipping
Directions
- Prepare a large pot with a steaming basket and add water and vinegar.
- Bring the water to a boil over high heat.
- Rinse the live blue crabs under cold water and place them in the steaming basket.
- Sprinkle Old Bay seasoning generously over the crabs.
- Cover the pot with a lid and steam the crabs for about 20 minutes or until they turn bright red.
- Remove the crabs from the steamer and let them cool slightly before serving.
- Serve with melted butter for dipping and extra seasoning if desired.
- Crack the shells and enjoy the sweet meat of the steamed blue crabs.
