Spicy Thai Red Chicken Curry with Sweet Pineapple

Experience a burst of flavors with this spicy Thai red chicken curry cooked with succulent chicken pieces, aromatic herbs, and tropical pineapple chunks. The perfect balance of heat and sweetness makes this dish a crowd-pleaser and a go-to recipe for any occasion.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 can (13.5 oz) coconut milk
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup pineapple chunks
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 1/4 cup fresh basil leaves, torn
• Cooked jasmine rice, for serving

Directions

1. In a large skillet, heat vegetable oil over medium-high heat.
2. Add chicken strips and cook until browned, about 5-7 minutes.
3. Add sliced onions and bell peppers, sauté until softened.
4. Stir in red curry paste, fish sauce, soy sauce, and brown sugar.
5. Pour in coconut milk and bring to a simmer.
6. Add pineapple chunks and simmer for another 10 minutes.
7. Taste and adjust seasoning as needed.
8. Garnish with torn basil leaves and serve over jasmine rice.

Interesting Facts