Indulge in the perfect combination of sweet and tangy flavors with this Apple-Cranberry Tart. The buttery crust is filled with a mixture of tart cranberries and sweet apples, creating a delectable dessert that is sure to impress your family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water
- 2 apples, peeled, cored, and thinly sliced
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp cornstarch
Directions
- Preheat the oven to 375°F and grease a tart pan.
- In a food processor, pulse the flour and butter until the mixture resembles coarse crumbs. Add cold water and pulse until dough comes together.
- Roll out the dough on a floured surface and press into the tart pan. Trim any excess dough from the edges.
- In a bowl, mix apples, cranberries, sugars, cinnamon, nutmeg, salt, and cornstarch. Pour the mixture into the tart shell.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool before serving. Enjoy your delicious Apple-Cranberry Tart!
