This skillet lasagna recipe is a quick and easy twist on the classic Italian dish. Layers of pasta, cheesy goodness, and meat sauce come together in a single skillet for a comforting and satisfying meal that's perfect for busy weeknights. The best part? It's ready in under 30 minutes!
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- Fresh basil for garnish
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened.
- Stir in the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Bring to a simmer.
- Add the broken lasagna noodles and stir to combine. Cover and cook for about 10-12 minutes, or until the noodles are tender.
- Stir in half of the mozzarella and Parmesan cheese. Dollop spoonfuls of ricotta cheese on top.
- Sprinkle the remaining cheese over the top. Cover and let it sit for a few minutes until the cheese melts.
- Garnish with fresh basil before serving. Enjoy your delicious skillet lasagna!
