Easy and Delicious Skillet Lasagna Recipe

This skillet lasagna recipe is a quick and easy twist on the classic Italian dish. Layers of pasta, cheesy goodness, and meat sauce come together in a single skillet for a comforting and satisfying meal that's perfect for busy weeknights. The best part? It's ready in under 30 minutes!

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 can tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 8 oz lasagna noodles, broken into pieces
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• Fresh basil for garnish

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened.
2. Stir in the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Bring to a simmer.
3. Add the broken lasagna noodles and stir to combine. Cover and cook for about 10-12 minutes, or until the noodles are tender.
4. Stir in half of the mozzarella and Parmesan cheese. Dollop spoonfuls of ricotta cheese on top.
5. Sprinkle the remaining cheese over the top. Cover and let it sit for a few minutes until the cheese melts.
6. Garnish with fresh basil before serving. Enjoy your delicious skillet lasagna!

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