Delicious Maple-Glazed Butternut Squash Recipe

This recipe combines the natural sweetness of butternut squash with the rich flavor of maple syrup to create a mouthwatering side dish that is perfect for any fall or winter meal. The squash is roasted to perfection and then glazed with a mixture of maple syrup, butter, and spices for a dish that is both sweet and savory.

Ingredients

• 1 butternut squash, peeled, seeded, and cut into cubes
• 1/4 cup maple syrup
• 2 tbsp butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a bowl, mix together the maple syrup, melted butter, cinnamon, nutmeg, salt, and pepper.
3. Place the butternut squash cubes on a baking sheet and pour the maple syrup mixture over them, tossing to coat evenly.
4. Roast in the preheated oven for 40-45 minutes, or until the squash is tender and caramelized, stirring occasionally.
5. Serve hot and enjoy the delicious maple-glazed butternut squash!

Interesting Facts