Name: Delicious Asparagus with Gorgonzola and Roasted Walnuts Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 bunch of asparagus, trimmed; 1/2 cup Gorgonzola cheese, crumbled; 1/4 cup walnuts, chopped and roasted; 1 tablespoon olive oil; Salt and pepper to taste

Delicious Asparagus with Gorgonzola and Roasted Walnuts Recipe

3.63 (10)

This recipe combines the freshness of asparagus with the creamy richness of Gorgonzola cheese and the crunchy texture of roasted walnuts. It's a perfect side dish for any meal, and the combination of flavors will leave your taste buds craving for more.

Ingredients

1 bunch of asparagus, trimmed
1/2 cup Gorgonzola cheese, crumbled
1/4 cup walnuts, chopped and roasted
1 tablespoon olive oil
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Roast in the oven for about 15-20 minutes or until the asparagus is tender.
Remove from the oven and sprinkle the crumbled Gorgonzola cheese and roasted walnuts on top.
Serve hot and enjoy the delicious flavors of this dish.

Interesting Facts

Asparagus is a great source of vitamins and minerals, making it a healthy addition to any meal.

Gorgonzola cheese adds a creamy and tangy flavor to the dish, complementing the freshness of the asparagus perfectly.

Roasted walnuts provide a crunchy texture and nutty flavor to the dish, adding complexity to the overall taste.