Delicious Asparagus with Gorgonzola and Roasted Walnuts Recipe

This recipe combines the freshness of asparagus with the creamy richness of Gorgonzola cheese and the crunchy texture of roasted walnuts. It's a perfect side dish for any meal, and the combination of flavors will leave your taste buds craving for more.

Ingredients

• 1 bunch of asparagus, trimmed
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup walnuts, chopped and roasted
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast in the oven for about 15-20 minutes or until the asparagus is tender.
4. Remove from the oven and sprinkle the crumbled Gorgonzola cheese and roasted walnuts on top.
5. Serve hot and enjoy the delicious flavors of this dish.

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