Classic Thanksgiving Dressing with Parsley, Sage, and Thyme

This classic Thanksgiving dressing is the perfect side dish for your holiday feast. Made with savory herbs like parsley, sage, and thyme, this dressing is packed with flavor and pairs perfectly with turkey and gravy. It's a must-have on any Thanksgiving table!

Ingredients

• 1 loaf of day-old bread, cubed
• 1/2 cup butter
• 1 onion, diced
• 2 ribs of celery, diced
• 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 2 cups chicken or vegetable broth
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium heat.
3. Add onion, celery, and garlic. Cook until vegetables are softened.
4. Stir in parsley, sage, and thyme. Cook for an additional 2 minutes.
5. In a large mixing bowl, combine bread cubes and vegetable mixture.
6. Pour broth over bread mixture and toss to combine. Season with salt and pepper.
7. Transfer dressing to a baking dish and cover with foil.
8. Bake for 30 minutes, then uncover and bake for an additional 15 minutes or until golden brown.
9. Serve hot and enjoy!

Interesting Facts