This fruit cocktail cake is a moist and flavorful dessert that is perfect for any occasion. The combination of fruit cocktail and a hint of cinnamon creates a unique and delicious taste. This easy-to-follow recipe will surely impress your friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 can (15 oz) fruit cocktail, undrained
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- In a large bowl, combine flour, sugar, fruit cocktail, baking soda, salt, melted butter, eggs, vanilla extract, and cinnamon.
- Mix until well combined.
- Pour batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Interesting Facts
Fruit cocktail cake is a popular dessert in the southern United States.
The fruit cocktail adds a natural sweetness and moisture to the cake.
This recipe can easily be customized by adding nuts or coconut for extra flavor and texture.