Delicious and hearty Salisbury steak recipe with a twist of stroganoff flavors

This recipe combines the classic flavors of Salisbury steak with a twist of stroganoff to create a satisfying and flavorful dish. Perfect for a cozy family dinner or a special occasion, this hearty meal will surely please everyone at the table.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped onions
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup beef broth
• 1 tbsp olive oil
• 1/4 cup chopped mushrooms
• 1/4 cup chopped parsley

Directions

1. In a bowl, mix together ground beef, breadcrumbs, onions, egg, Worcestershire sauce, salt, and pepper. Shape into patties.
2. Heat olive oil in a skillet over medium heat. Brown the patties on both sides, then remove from the skillet.
3. In the same skillet, sauté mushrooms until golden. Add cream of mushroom soup, sour cream, and beef broth. Stir until well combined.
4. Return the patties to the skillet and simmer for 15-20 minutes, until the patties are cooked through and the sauce has thickened.
5. Serve the Salisbury steak topped with the creamy stroganoff sauce and garnish with chopped parsley.

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