Delicious and crispy zucchini skins loaded with cheese and bacon

These zucchini skins are the perfect combination of crunchy, cheesy, and savory. They make a great appetizer for a party or a tasty snack for a cozy night in. With just a few simple ingredients, you can create a dish that will impress your guests and satisfy your cravings.

Ingredients

• 4 medium zucchinis
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sour cream
• 2 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Slice the zucchinis in half lengthwise and scoop out the seeds to create a small hollow space.
3. Place the zucchini halves on a baking sheet and bake for 20-25 minutes until slightly tender.
4. Remove the zucchinis from the oven and sprinkle the cheddar cheese and crumbled bacon on top.
5. Return the zucchinis to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly before topping with a dollop of sour cream and a sprinkle of green onions.
7. Season with salt and pepper to taste before serving.

Interesting Facts