Delicious Sweet Potato Pinto Bean Breakfast Taco Recipe

This hearty and satisfying breakfast taco combines the natural sweetness of sweet potatoes with protein-rich pinto beans for a delicious and nutritious meal to kickstart your day. Packed with flavor and nutrients, it's a great way to fuel your morning.

Ingredients

• 1 medium sweet potato, diced
• 1 can pinto beans, drained and rinsed
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 small flour tortillas
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• Salsa for topping
• Optional: shredded cheese, hot sauce

Directions

1. In a skillet, heat some oil over medium heat and add the diced sweet potatoes. Cook until they are tender and slightly caramelized.
2. Add the pinto beans to the skillet along with cumin, paprika, garlic powder, salt, and pepper. Cook for a few more minutes until heated through.
3. Warm the flour tortillas in a separate skillet or in the microwave.
4. Assemble the tacos by layering the sweet potato and pinto bean mixture on the tortillas. Top with avocado slices, cilantro, salsa, and any other desired toppings.
5. Serve hot and enjoy your delicious sweet potato pinto bean breakfast tacos!

Interesting Facts