Delicious and comforting apple crisp recipe

This classic apple crisp recipe is the perfect dessert for any occasion, especially during the fall season. The combination of tender, sweet apples and crunchy oat topping is irresistible. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients

• 6 apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, diced

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced apples, granulated sugar, and cinnamon. Mix well and transfer to a baking dish.
3. In another bowl, combine flour, oats, brown sugar, and salt. Add cold butter and mix until crumbly.
4. Sprinkle the oat mixture over the apples in the baking dish.
5. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Serve warm with a scoop of vanilla ice cream.

Interesting Facts