Indulge in this mouthwatering bacon-wrapped pesto chicken recipe that combines the savory flavors of crispy bacon with the herby goodness of pesto, all enveloping tender and juicy chicken breasts. This dish is a delightful fusion of textures and tastes that is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup of store-bought or homemade pesto sauce
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper on both sides.
- Spread a generous amount of pesto sauce on top of each chicken breast.
- Wrap 2 slices of bacon around each chicken breast, ensuring that the bacon fully covers the pesto.
- Place the bacon-wrapped pesto chicken on the prepared baking sheet and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
- Broil the chicken for an additional 2-3 minutes to crisp up the bacon even more, if desired.
- Remove from the oven and let it rest for a few minutes before slicing and serving. Enjoy!
