This recipe combines the warm spices of pumpkin with the decadent richness of chocolate and crunch of pecans, creating a perfectly balanced and flavorful bread that is sure to impress your family and friends. It's a great way to enjoy the flavors of fall in a moist and satisfying treat.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup pumpkin puree
- 1/4 cup milk
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
Directions
- Preheat oven to 350°F and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in pumpkin puree and milk until well combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped pecans and chocolate chips.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow bread to cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
