Indulge in the rich flavors of chocolate, pecan, and pumpkin with this delicious bread.

This recipe combines the warm spices of pumpkin with the decadent richness of chocolate and crunch of pecans, creating a perfectly balanced and flavorful bread that is sure to impress your family and friends. It's a great way to enjoy the flavors of fall in a moist and satisfying treat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp allspice
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1/2 cup chopped pecans
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in pumpkin puree and milk until well combined.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
7. Fold in chopped pecans and chocolate chips.
8. Pour batter into prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow bread to cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts