Delicious and gooey S'mores Cookies

These s'mores cookies are the perfect combination of graham cracker, chocolate, and marshmallow. They are a fun twist on the classic campfire treat and are sure to be a hit with both kids and adults. Perfect for a cozy night in or a summer barbecue.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup graham cracker crumbs
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows

Directions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Add the egg and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and mini marshmallows.
7. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with your fingers.
8. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your delicious s'mores cookies!

Interesting Facts