This grilled chicken paillard recipe is a perfect choice for a light and flavorful meal. The chicken is marinated in a tangy lemon and herb marinade, then grilled to perfection. Serve with a fresh salad or grilled vegetables for a complete meal.
Ingredients
- 4 chicken breast fillets, pounded thin
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions
- In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, parsley, salt, and pepper.
- Place the chicken fillets in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 15 minutes.
- Preheat grill to medium-high heat. Remove chicken from marinade and grill for 3-4 minutes per side, or until cooked through.
- Serve hot with your choice of side dishes.
- Enjoy your delicious grilled chicken paillard!
Interesting Facts
Paillard is a French cooking term for a boneless piece of meat that has been pounded thin and grilled or sautéed quickly.
Grilling the chicken paillard helps to keep it moist and flavorful, while also giving it a nice charred exterior.