Grilled Chicken Paillard with Lemon and Herb Marinade

5 stars
4.67 (11)
Grilled Chicken Paillard with Lemon and Herb Marinade
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on March 25, 2024

This grilled chicken paillard recipe is a perfect choice for a light and flavorful meal. The chicken is marinated in a tangy lemon and herb marinade, then grilled to perfection. Serve with a fresh salad or grilled vegetables for a complete meal.

Ingredients

  • 4 chicken breast fillets, pounded thin
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Directions

  1. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, parsley, salt, and pepper.
  2. Place the chicken fillets in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 15 minutes.
  3. Preheat grill to medium-high heat. Remove chicken from marinade and grill for 3-4 minutes per side, or until cooked through.
  4. Serve hot with your choice of side dishes.
  5. Enjoy your delicious grilled chicken paillard!

Interesting Facts

  • Paillard is a French cooking term for a boneless piece of meat that has been pounded thin and grilled or sautéed quickly.
  • Grilling the chicken paillard helps to keep it moist and flavorful, while also giving it a nice charred exterior.