Name: Grilled Chicken Paillard with Lemon and Herb Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 chicken breast fillets, pounded thin; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Grilled Chicken Paillard with Lemon and Herb Marinade

4.67 (8)

This grilled chicken paillard recipe is a perfect choice for a light and flavorful meal. The chicken is marinated in a tangy lemon and herb marinade, then grilled to perfection. Serve with a fresh salad or grilled vegetables for a complete meal.

Ingredients

4 chicken breast fillets, pounded thin
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Directions

In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, parsley, salt, and pepper.
Place the chicken fillets in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 15 minutes.
Preheat grill to medium-high heat. Remove chicken from marinade and grill for 3-4 minutes per side, or until cooked through.
Serve hot with your choice of side dishes.
Enjoy your delicious grilled chicken paillard!

Interesting Facts

Paillard is a French cooking term for a boneless piece of meat that has been pounded thin and grilled or sautéed quickly.

Grilling the chicken paillard helps to keep it moist and flavorful, while also giving it a nice charred exterior.