Delicious Graham Griddle Cakes Recipe

Enjoy a hearty and wholesome breakfast with these tasty Graham Griddle Cakes. Made with graham flour and buttermilk, these pancakes are a perfect way to start your day. The crispy edges and fluffy texture will have you coming back for more.

Ingredients

• 1 cup graham flour
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups buttermilk
• 2 eggs
• 4 tbsp melted butter
• Additional butter for cooking

Directions

1. In a large bowl, whisk together graham flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a griddle or non-stick pan over medium heat and grease with a little butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter, adding more butter to the griddle as needed.
7. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Interesting Facts