Delicious Slow Cooker Vegetarian Curry Recipe

This slow cooker vegetarian curry is a wholesome and aromatic dish that is perfect for a cozy night in. Packed with a variety of vegetables and warm spices, this curry is both nutritious and comforting. Let your slow cooker do the work and enjoy a delicious meal with minimal effort.

Ingredients

• 2 cups of chopped mixed vegetables (carrots, bell peppers, potatoes, peas, etc.)
• 1 can of chickpeas, drained and rinsed
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tbsp of ginger, grated
• 1 can of coconut milk
• 2 cups of vegetable broth
• 2 tbsp of curry powder
• 1 tsp of turmeric
• 1 tsp of cumin
• 1 tsp of coriander
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Directions

1. In a slow cooker, combine the mixed vegetables, chickpeas, onion, garlic, ginger, coconut milk, vegetable broth, curry powder, turmeric, cumin, coriander, salt, and pepper.
2. Stir well to combine all the ingredients.
3. Cover and cook on low for 4 hours or until the vegetables are tender.
4. Once cooked, taste and adjust seasoning if needed.
5. Serve the curry over cooked rice or with naan bread.
6. Garnish with fresh cilantro before serving.
7. Enjoy your slow cooker vegetarian curry!

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