Savory Tuna Hash with Fresh Dill Recipe

This tuna hash with dill recipe is a perfect savory dish for breakfast, brunch, or even dinner. The combination of tender chunks of tuna, crispy potatoes, and fresh dill creates a flavorful and satisfying meal that is easy to make and packed with protein. Serve it with a side of eggs or a fresh salad for a complete and delicious meal.

Ingredients

• 2 cans of tuna, drained
• 2 medium potatoes, diced
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh dill, chopped
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced potatoes and cook until crispy and golden brown, stirring occasionally.
3. Add diced onion and minced garlic, and continue cooking until onions are translucent.
4. Add drained tuna to the skillet and mix well with the potatoes, onions, and garlic.
5. Season with salt and pepper, and cook for an additional 5-7 minutes, stirring occasionally.
6. Sprinkle fresh dill over the tuna hash and mix well before serving hot.

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