Enjoy a classic American breakfast with these fluffy and tasty pancakes. Perfect for a lazy weekend morning or a special treat, these pancakes are easy to make and will surely impress your family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp butter, melted
Directions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter.
- Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings like maple syrup, fruits, or whipped cream.
Interesting Facts
American-style pancakes are thicker and fluffier than traditional French crepes.
Pancakes are a popular breakfast dish in the United States, often served with butter and maple syrup.
In some regions of the US, pancakes are also known as hotcakes or flapjacks.