Delicious and Flavorful Turkey Swedish Meatballs Recipe

Indulge in the rich flavors of these tender and juicy turkey Swedish meatballs, simmered in a creamy sauce. Perfect for a cozy family dinner or a special holiday meal. These meatballs are sure to be a crowd-pleaser!

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely diced
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• Salt and pepper to taste
• 1 egg
• 2 tbsp olive oil
• 2 cups beef broth
• 1 cup heavy cream
• 2 tbsp flour
• Fresh parsley, chopped (for garnish)

Directions

1. In a mixing bowl, combine ground turkey, breadcrumbs, milk, diced onion, nutmeg, allspice, salt, pepper, and egg. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, then remove from the skillet and set aside.
4. In the same skillet, whisk together flour and beef broth until smooth. Cook until the mixture thickens.
5. Stir in heavy cream and bring to a simmer. Add the meatballs back to the skillet and simmer for 10-15 minutes, until the meatballs are cooked through.
6. Serve the meatballs with the creamy sauce, garnished with chopped parsley.
7. Enjoy your delicious homemade Turkey Swedish Meatballs!

Interesting Facts