Delicious and Easy Soft Chocolate Chip Cookies Recipe

These soft chocolate chip cookies are the ultimate treat for any chocolate lover. With a gooey and chewy texture, they are perfect for satisfying your sweet cravings. Easy to make and even easier to devour, these cookies will be a hit with friends and family.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Directions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda.
3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until light and fluffy.
4. Add the vanilla extract and eggs to the butter mixture, beating well after each addition.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop, drop dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy these soft chocolate chip cookies with a cold glass of milk or a scoop of vanilla ice cream!

Interesting Facts