Homemade Light and Grainy Bread with a Nutty Flavour

This light and grainy bread is a perfect choice for those looking for a healthy and delicious option. Made with a combination of whole wheat, rye flour, and flax seeds, this bread is packed with nutrients and has a nutty flavor that is sure to satisfy your taste buds.

Ingredients

• 1 cup whole wheat flour
• 1 cup rye flour
• 1/2 cup flax seeds
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp honey
• 1 tsp salt

Directions

1. In a bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
2. Add honey, salt, whole wheat flour, rye flour, and flax seeds to the yeast mixture. Mix until well combined.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
6. Cover the loaf and let it rise for another 30 minutes.
7. Preheat the oven to 350°F (180°C). Bake the bread for 30-35 minutes or until it sounds hollow when tapped.
8. Let the bread cool before slicing and enjoying!

Interesting Facts