Learn how to cook a perfect flat iron steak that is juicy, flavorful, and perfectly cooked to your liking. This recipe will show you how to achieve restaurant-quality results right in your own kitchen.
Ingredients
- 2 flat iron steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Directions
- Preheat your grill to high heat.
- In a small bowl, mix together olive oil, garlic, salt, pepper, paprika, thyme, and oregano.
- Rub the spice mixture over both sides of the flat iron steaks.
- Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
- Remove steaks from the grill and let them rest for 5 minutes before slicing and serving.
Interesting Facts
Flat iron steak is a flavorful and affordable cut of beef that is perfect for grilling.
Resting the steak after cooking allows the juices to redistribute, resulting in a juicier and more flavorful steak.