Tender and flavorful Fall-Apart Pork Stew

This Fall-Apart Pork Stew is a comforting and hearty dish that is perfect for cold weather. The pork meat becomes so tender it literally falls apart, creating a rich and flavorful stew that is sure to satisfy your cravings. Serve it with crusty bread or over a bed of fluffy mashed potatoes for a comforting meal.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup chicken broth
• 1 cup red wine
• 1 can diced tomatoes
• 2 bay leaves
• 1 teaspoon thyme
• Salt and pepper to taste

Directions

1. Season the pork chunks with salt and pepper.
2. Heat olive oil in a Dutch oven over medium-high heat.
3. Brown the pork in batches until golden brown on all sides. Remove and set aside.
4. Add more oil to the pot if needed and sauté the onions until translucent.
5. Add garlic, carrots, and celery, and cook for another 2-3 minutes.
6. Pour in the chicken broth and red wine, scraping the bottom of the pot to release any browned bits.
7. Add the diced tomatoes, bay leaves, and thyme. Return the pork to the pot.
8. Bring the stew to a simmer, then cover and transfer to a preheated 300°F oven.
9. Cook for 3-4 hours or until the pork is tender and falls apart easily.
10. Season with more salt and pepper if needed before serving.
11. Serve hot with crusty bread or over mashed potatoes.

Interesting Facts