Delicious and Moist Caribbean Banana Muffins Recipe

These Caribbean Banana Muffins are a tropical twist on a classic breakfast treat. Made with ripe bananas, coconut flakes, and a hint of rum, these muffins are moist, flavorful, and perfect for a quick and easy breakfast or snack.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup rum
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup shredded coconut
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, melted coconut oil, brown sugar, rum, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the shredded coconut and chopped nuts, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy these Caribbean Banana Muffins warm or at room temperature!

Interesting Facts