Delicious and Easy Oven Roasted Carrots and Onions Recipe

This recipe for oven roasted carrots and onions is a perfect side dish for any meal. The carrots and onions are tossed in olive oil and herbs, then roasted to perfection in the oven. The result is caramelized, tender vegetables that are bursting with flavor.

Ingredients

• 1 lb carrots, peeled and sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the carrots and onions with olive oil, garlic powder, paprika, salt, and pepper until well coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
5. Serve hot and enjoy!

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