Delicious Chocolate Cantucci Recipe

Chocolate Cantucci is a twist on the traditional almond biscotti, packed with chocolate chips and cocoa powder for a decadent treat. Perfect for dipping into coffee or enjoying as a sweet snack, these crunchy cookies are easy to make and impossible to resist.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until a dough forms.
4. Fold in chocolate chips until evenly distributed.
5. Divide dough in half and shape each half into a log about 12 inches long and 2 inches wide.
6. Place logs on the prepared baking sheet and bake for 25 minutes, or until firm to the touch.
7. Remove from the oven and let cool for 10 minutes.
8. Using a sharp knife, slice the logs into 1-inch thick slices.
9. Arrange the slices on the baking sheet and bake for an additional 10 minutes, flipping halfway through.
10. Cool completely before serving.

Interesting Facts