A delicious and hearty fish stew that will warm you up on a cold day.

This recipe is a modern twist on the classic Campbell's fish stew. It combines the flavors of fresh seafood, vegetables, and herbs in a rich and flavorful broth. Perfect for a cozy night in or for impressing guests with your culinary skills.

Ingredients

• 1 lb white fish fillets, such as cod or haddock
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups fish or vegetable broth
• 1 tsp thyme
• Salt and pepper to taste
• 1/4 cup chopped parsley

Directions

1. In a large pot, sauté the onion, celery, and carrots until softened.
2. Add the garlic and cook for another minute.
3. Stir in the diced tomatoes, broth, and thyme. Bring to a simmer.
4. Add the fish fillets to the pot and gently simmer until cooked through, about 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.

Interesting Facts