Terry's Lemon Caper Chicken: A zesty and savory dish perfect for any occasion!

This Lemon Caper Chicken recipe is a delicious and easy weeknight meal that is bursting with flavor. The tender chicken breasts are cooked to perfection and then topped with a mouthwatering lemon caper sauce. Serve it with a side of roasted vegetables or pasta for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions

1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
3. Add garlic to the skillet and sauté for 1 minute. Add chicken broth, lemon juice, and capers. Bring to a simmer and cook for 5 minutes.
4. Return chicken breasts to the skillet and simmer for an additional 10 minutes, or until cooked through.
5. Stir in butter until melted and sauce is smooth. Serve chicken topped with sauce and garnish with chopped parsley.

Interesting Facts