Indulge in the perfect balance of tangy sour cream and sweet raspberries with this delectable Sour Cream Raspberry Pie. This refreshing dessert is perfect for summer gatherings and will surely impress your friends and family.
Ingredients
- 1 9-inch pie crust, prebaked
- 1 cup sour cream
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs
- 2 cups fresh raspberries
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F.
- In a large bowl, whisk together sour cream, sugar, flour, vanilla extract, salt, and eggs until smooth.
- Gently fold in the raspberries until they are evenly distributed.
- Pour the mixture into the prebaked pie crust and smooth the top with a spatula.
- Bake the pie in the preheated oven for 40-45 minutes, or until the center is set and the top is lightly golden.
- Remove the pie from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
- Before serving, dust the top of the pie with powdered sugar, if desired.
- Slice and serve chilled. Enjoy!
