Delicious Grilled Raspberry Chicken Recipe

This grilled raspberry chicken recipe combines the tanginess of raspberry with the savory flavors of grilled chicken, creating a mouthwatering dish that is perfect for summer cookouts or weeknight dinners. The marinade infuses the chicken with a sweet and slightly tart flavor that pairs perfectly with the charred smokiness from the grill.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh raspberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a blender or food processor, combine raspberries, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth.
2. Place chicken breasts in a large resealable plastic bag and pour marinade over chicken. Seal bag and refrigerate for at least 2 hours, or overnight.
3. Preheat grill to medium-high heat and lightly oil the grate.
4. Remove chicken from marinade and discard excess marinade. Brush chicken with olive oil and season with salt and pepper.
5. Grill chicken on preheated grill for 6-7 minutes per side, or until chicken is cooked through and juices run clear.
6. Serve grilled raspberry chicken hot with a side salad or grilled vegetables. Enjoy!

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