This grilled raspberry chicken recipe combines the tanginess of raspberry with the savory flavors of grilled chicken, creating a mouthwatering dish that is perfect for summer cookouts or weeknight dinners. The marinade infuses the chicken with a sweet and slightly tart flavor that pairs perfectly with the charred smokiness from the grill.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a blender or food processor, combine raspberries, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth.
- Place chicken breasts in a large resealable plastic bag and pour marinade over chicken. Seal bag and refrigerate for at least 2 hours, or overnight.
- Preheat grill to medium-high heat and lightly oil the grate.
- Remove chicken from marinade and discard excess marinade. Brush chicken with olive oil and season with salt and pepper.
- Grill chicken on preheated grill for 6-7 minutes per side, or until chicken is cooked through and juices run clear.
- Serve grilled raspberry chicken hot with a side salad or grilled vegetables. Enjoy!
