Decadent Vegan Chocolate Crinkle Cookies

These Vegan Chocolate Crinkle Cookies are a rich and gooey treat that will satisfy any chocolate lover's sweet tooth. Made without any animal products, they are perfect for vegans or those with dairy allergies. With a slightly crispy exterior and a soft, fudgy center, these cookies are a delightful twist on a classic favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/4 cup plant-based milk
• 1 tsp vanilla extract
• 1/2 cup powdered sugar

Directions

1. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In another bowl, beat together the vegetable oil, granulated sugar, plant-based milk, and vanilla extract until well combined.
3. Slowly mix the dry ingredients into the wet ingredients until a dough forms.
4. Cover and refrigerate the dough for 30 minutes to firm up.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Shape the dough into 1-inch balls, roll them in powdered sugar, and place them on the baking sheet.
7. Bake for 10-12 minutes, or until the cookies are set but still soft in the middle.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these Vegan Chocolate Crinkle Cookies with a glass of plant-based milk for a deliciously indulgent treat!

Interesting Facts