These Vegan Chocolate Crinkle Cookies are a rich and gooey treat that will satisfy any chocolate lover's sweet tooth. Made without any animal products, they are perfect for vegans or those with dairy allergies. With a slightly crispy exterior and a soft, fudgy center, these cookies are a delightful twist on a classic favorite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Directions
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat together the vegetable oil, granulated sugar, plant-based milk, and vanilla extract until well combined.
- Slowly mix the dry ingredients into the wet ingredients until a dough forms.
- Cover and refrigerate the dough for 30 minutes to firm up.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Shape the dough into 1-inch balls, roll them in powdered sugar, and place them on the baking sheet.
- Bake for 10-12 minutes, or until the cookies are set but still soft in the middle.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these Vegan Chocolate Crinkle Cookies with a glass of plant-based milk for a deliciously indulgent treat!
